My mother has always made chocolate salami for Christmas and New Year’s Eve since I was a little girl.
She’d keep it simple or add walnuts and raisins, but it was always delicious.
I wanted to try something new. We ate at a restaurant a few weeks ago, and for dessert I had a brownie with peanut butter and peanuts, which I thoroughly enjoyed.
The combination of chocolate and peanut butter was incredible. So I had to give it a shot and I must say I like it. It gives the traditional chocolate salami a distinct flavor.
Chocolate salami with peanuts butter and peanuts
This is not your classic chocolate salami, but is just as delicious.
Ingredients
- 250 g biscuits
- 100 g sugar
- 70 g butter
- 2 tbsp cocoa
- 50 g dark chocolate
- 100 g unsalted peanuts
- 3 tbsp peanut butter
- 100 ml milk
Instructions
- Crush the biscuits in small pieces with your hands or with a food processor.
- Transfer the biscuits in a large bowl, and add the peanuts and peanut butter.
- In a saucepan add the butter, cocoa and sugar and let it simmer while stiring at low heat. Once is stirred add the chocolate and leave it until it has melted.
- Pour the mixture on top of the biscuits and peanuts and add the milk. Mix everything until is combined.
- Transfer the mixture onto a plastic wrap and form a salami shape with your hand or a spatula.
- Let it cool in the fridge.
