Zucchini Frittata
Frittata is like an omlette only cooked slowly over low heat with a mixture of eggs, dairy and vegetables.
Ingredients
- 600 g zucchini
- 1 onion
- 4 cloves garlic
- 4 eggs
- 50 ml heavy cream
- 25 g gouda cheese ( or any cheese you like)
- 25 g parmesan cheese
- 10 g butter
- ¼ cup fresh basil
Instructions
- Cut the zucchini into rounds, the onion and the garlic.
- Grease the pan with butter and place the zucchini, garlic and onion in the preheated oven at 180° C for 10 minutes.
- In the meantime, in a bowl put the eggs, cream and cheesses, add salt and pepper per taste and the basil.
- Whisk everything together and put it over the baked vegetables.
- Let it bake for 10 minutes in the oven, but if you like it more baked then leave it for an extra 10 minutes.