Roasted Tomato Soup
Tomato Creamy Soup for those gloomy, rainy days when all you want to do is curl up with a good book and a bowl of comfort food.
Ingredients
- 3 large tomatoes
- 1 onion
- 1 carrot
- 2 cloves garlic
- 100 ml cream
- 2 tbsp parmesan cheese
Instructions
- Preheat the oven to 200°. Cut the tomatoes in halves, peel and cut in halves the onions, garlic and carrots.
- Place everything in a pan and drizzle with olive oil, season with salt and pepper as per taste. Roast in the oven for 45 minutes until golden.
- Once everything is roasted and cooled, place it in a food processor or use a hand blender, to blend until you have a creamy texture.
- Pour olive oil into a pot and add everything to it for a finishing touch. Add the cream, parmesan cheese, basil, and salt and pepper as needed while slowly simmering.