Panna Cotta - Basic and Classic recipe
Panna cotta by definition is a a jellied cream and sugar, it's easy to make with just 5 ingredients.
Ingredients
- 300 ml milk
- 200 ml cream
- 100 g sugar
- 5 g gelatine
- 2 tbsp vanilla extract
Instructions
- In a small bowl with cold water, sprinkle the gelatin over the top and let it stir for a few minutes.
- Into a saucepan add the milk and sugar, and bring it to a boil while stirring it. After it starts boiling, add the gelatine and stir until it's dissolved. Take it off the stove.
- Add the cream and the vanilla extract.
- Pour the mix into 4 glasses or ramekins. Refrigerate for 2-4 hours or until is completely set.