Mushroom&onions bruschetta
The perfect appetizer for those chill autumn days.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Appetizer
Cuisine Italian
- 8 slices bread
- 1 onion
- 360 g mushrooms
- 50 g butter
- 50 g parmesan cheese
- 300 ml milk
- 2 tbsp flour
- salt, pepper&basil per taste
In a large skillet, saute the onions in olive until slightly brown, afterward remove the onions and saute the mushrooms until they're brown.
Meanwhile, slice the bread and place it into a pan, drizzle some olive oil on top and bake for 5 minutes.
For the bechamel sauce, melt 50g of butter in a saucepan, then add the milk to a boil. Add the flour and stir continuously until it thickens, add the parmesan cheese as well. If you have nutmeg add some too.
After the slices of bread are done, add to each slice bechamel, onions and mushrooms. Top it with mozzarella and add salt, pepper and basil per taste.