Blueberry Loaf Cake
If you're looking for a quick and delightful bake to brighten up your mornings, this Blueberry Loaf Cake is just the thing.
Ingredients
- 300 g all-purpose flour
- 150 g sugar
- 3 eggs
- 180 ml milk
- 140 g butter melted and cooled
- 3 tsp baking powder
- 1 tsp vanilla extract
- 200 g blueberries fresh or frozen
- pinch of
Instructions
- Preheat your oven to 180°C (350°F). Grease a loaf tin or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth, but don’t overmix.
- Gently fold in the blueberries using a spatula, being careful not to crush them.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple vanilla glaze for a sweet finish.