This year is baby’s first Christmas, so we want to start some family traditions with him. When I was little, these kind of sugar cookies weren’t the ones my mother used to make for us. She did made cakes and cookies for us but not like that, although extremely tasty and good. I remember she…
This is the first time I`ve tried paccheri pasta. They look amazing but a little challenging to catch on the fork .I had some roasted peppers in the freezer and thought it would make a great sauce for pasta. Bell peppers must be roasted and peeled. Also I added a fresh sausage in the sauce,…
Bruschetta is toasted bread topped with whatever you want. It’s the best appetizer because you can never go wrong with it. I normally like a classic bruschetta with tomatoes, basil, and mozzarella in the summer. But this delicious bruschetta with mushrooms, mozzarella, and onions is perfect for autumn.
Cream soups have become those meals that I crave on a chill and rainy evening, while watching a good movie. Potato soup is unquestionably ideal for any occasion, including the following day. I love the creaminess of the potatoes when combined with milk, heavy cream, and bacon, but to give it even more crunch, I…
I’ll admit that I wasn’t a huge fan of cream soups, but after seeing them all over social media and getting a fall vibe from them, I decided to give it a try. This recipe is perfect for those chilly, dreary days when you want to warm yourself with some comfort food. Try it out,…
When I was little and lived in Italy, my mother used to make frittata every time she would make zucchini pasta and I loved it and still do. Whether it’s for breakfast, lunch, dinner, or just in between it’s healthy and you can eat it hot or at room temperature. So do you want to…
I love cookies! They are so easy to make and delicious, so I tested lots of recipes until I found the one that I love. This recipe will offer chewy on the inside and crispy on the outside cookies and the secret to that found while testing is that you should always use melted butter….
I love chocolate and quick recipes, so a combination of the two always delights me. I also enjoy the fact that is easy to make and with few ingredients. This is a basic recipe, but of course feel free to add fruits, nuts, or even cream cheese for a different taste.
Tiramisù – a classic Italian no-bake dessert. It’s easy to make, with a few ingredients but it will put a smile on everyone’s face. I love tiramisù especially in the summer because it’s so refreshing and also the Nespresso cocoa truffle gave it a special and unique taste. What I love about this dessert is…
I must admit that I love pasta and I try to test different recipes, so whenever I go to a restaurant I usually order pasta because I know I can’t go wrong with it, it’s a safe meal. I don’t eat that much cold pasta, but when the temperatures are high all you’re searching is…