There is no Romanian holiday without this salad, which, despite the title, can be made with pork, chicken, or turkey meat. Boeuf is French for beef, but I used chicken instead. This salad is typically served as an appetizer or side dish, and it is equally delicious without the meat. The mayonnaise binds together all…
This is the first time I`ve tried paccheri pasta. They look amazing but a little challenging to catch on the fork .I had some roasted peppers in the freezer and thought it would make a great sauce for pasta. Bell peppers must be roasted and peeled. Also I added a fresh sausage in the sauce,…
When I was little and lived in Italy, my mother used to make frittata every time she would make zucchini pasta and I loved it and still do. Whether it’s for breakfast, lunch, dinner, or just in between it’s healthy and you can eat it hot or at room temperature. So do you want to…
I must admit that I love pasta and I try to test different recipes, so whenever I go to a restaurant I usually order pasta because I know I can’t go wrong with it, it’s a safe meal. I don’t eat that much cold pasta, but when the temperatures are high all you’re searching is…
I love zucchini and I’m sure this isn’t the only recipe with zucchini you will see on this blog. In the summer I do like to eat something fresh but tasty, so transforming zucchini from comfort food into a fresh summery one wasn’t hard at all. As with any pasta salad, this is easy to…