I’ll admit that I wasn’t a huge fan of cream soups, but after seeing them all over social media and getting a fall vibe from them, I decided to give it a try.
This recipe is perfect for those chilly, dreary days when you want to warm yourself with some comfort food. Try it out, but don’t forget to add some grilled cheese sandwiches.
We had it for dinner but we had some leftovers too for the following day so it was just perfect. Give it a try and let me know how it was!
Roasted Tomato Soup
Tomato Creamy Soup for those gloomy, rainy days when all you want to do is curl up with a good book and a bowl of comfort food.
Ingredients
- 3 large tomatoes
- 1 onion
- 1 carrot
- 2 cloves garlic
- 100 ml cream
- 2 tbsp parmesan cheese
Instructions
- Preheat the oven to 200°. Cut the tomatoes in halves, peel and cut in halves the onions, garlic and carrots.
- Place everything in a pan and drizzle with olive oil, season with salt and pepper as per taste. Roast in the oven for 45 minutes until golden.
- Once everything is roasted and cooled, place it in a food processor or use a hand blender, to blend until you have a creamy texture.
- Pour olive oil into a pot and add everything to it for a finishing touch. Add the cream, parmesan cheese, basil, and salt and pepper as needed while slowly simmering.
