Don’t be afraid of a Bundt cake, it’s just cake in a Bundt pan. For years I’d seen al these beautiful shaped cakes and all this time I thought it will be so hard to make them and have that perfect shape.
Well I’m not afraid anymore, I bought a Bundt pan and started to test it. I absolutely wanted to make an orange Bundt cake because nothing screams Christmas as much as oranges.
So there you have it, a beautiful, moist, well shaped cake.
Orange Bundt Cake
Bundt cake Christmas edition with orange zest and orange juice.
Ingredients
- 200 g butter at room temperature
- 200 g sugar
- 2 oranges zest
- 270 g flour
- 10 g baking powder
- 250 g yogurt
- 10 g vanilla sugar
- 4 eggs
- pinch of salt
- ½ tsp baking soda
- 200 ml orange juice
Instructions
- Preheat the oven at 180°C and grease the Bundt pan with butter and flour.
- In a bowl mix the butter and sugar until smooth and creamy. Add the eggs one at a time and the vanilla sugar. Add the yogurt and orange juice.
- In a separate bowl whisk the dry ingredients: flour, baking soda, baking powder, pinch of salt, orange zest.
- Add the dry ingredients to the wet ones while mixing at low speed.
- Once everything is combined, pour the batter into the pan and bake for 50 minutes, you can do the test with the toothpick.
- After it's baked remove it from the oven and let it cool for 10 minutes in the pan, after that invert the pan and the cake will drop.
- You can serve it as it is or make a glaze with powdered sugar and orange juice or milk.
