Tiramisù – a classic Italian no-bake dessert. It’s easy to make, with a few ingredients but it will put a smile on everyone’s face. I love tiramisù especially in the summer because it’s so refreshing and also the Nespresso cocoa truffle gave it a special and unique taste.
What I love about this dessert is that you don’t have to be a kitchen expert to do it and also it takes a little time.
It’s one of my favorite Italian desserts and each time I make it I enjoy the fluffiness of the mascarpone cheese in combination with the eggs and the taste of coffee.
You can find a step-by-step video with the recipe on my Instagram page.
Classic Tiramisu
Ingredients
- 3 eggs
- 6 tbsp sugar
- 200 ml coffee
- 250 g mascarpone cheese
- 400 g ladyfingers
- 3 tbsp unsweetened cocoa powder
Instructions
- In a bowl do a quick dip of the ladyfingers one at a time and arange it in a single layer in a casserole dish.
- Separate the yolks from the egg whites.
- Whisk the yolks with the sugar. After is whisked add the mascarpone cheese.
- In a separate bowl whisk the egg whites until they form stiff peakes.
- Use a spatula to gently incorporate the egg whites with the yolks and the mascarpone.
- Spread half of the obtained cream over the first layer of the ladayfingers, then add another layer of ladyfingers and the remaining cream.
- Dust with cocoa powder and refrigerate over night or for at least 2 hours.
